Chilli Paneer Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan. Read Recipe
Incredible Baked Five Spice Chicken & Rice Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice. Read Recipe
Duck Lo Mein Savoury braised shredded duck with fresh vegetables and crisped egg noodles. Read Recipe
Smashed Fried Chicken Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal. Read Recipe
Garlic & Xo Fried Rice Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish. Read Recipe
Nasi Lemak Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day. Read Recipe
Korean Pork Tacos Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions. Read Recipe
Rustic Prawn Toast (Shrimp Toast) Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist. Read Recipe
