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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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    Three Chinese Condiments

    Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
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