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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
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    Sweet and Sour Chicken Balls

    Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
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    Thai Glass Noodle Stir Fry

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!
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    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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    Leftover Thanksgiving Banh Mi

    Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.
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    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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    The Ultimate Garlic Shrimp Noodles

    Shrimp noodles dripping in garlic butter sauce, with an Asian twist!
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    Honey Roasted Chicken Wings

    Juicy honey roasted chicken and potatoes perfect for Friday night supper
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