Japanese Croquettes (Kare Korokke) Deliciously crispy curried potato and beef croquettes, great for a tasty snack Read Recipe
Vegetarian Spring Rolls Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack! Read Recipe
Tteokbokki (Spicy Korean Rice Cakes) Deliciously spicy rice cakes in a homemade anchovy stock. Read Recipe
Chicken Kapitan A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk Read Recipe
Twice-Cooked Squid In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. Read Recipe
Spring Onion and Spinach Pancake Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake. Read Recipe
The Ultimate Hong Kong Salt & Pepper Pork Chops This dish epitomises the flavours of Hong Kong, in your kitchen at home. Read Recipe
Thai Rice Salad Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum! Read Recipe
Mei Chum Siu Chow This is a stir fry that is perfect for the leftover ingredients in your pantry. Read Recipe
