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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Ayam Goreng (Whole Fried Chicken)

    Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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    Quick Roast Chicken Sesame Noodles

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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