Black Pepper Beef and Potatoes, Hong Kong Style Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time! Read Recipe
Sweet and Sour Chicken Balls Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection! Read Recipe
Japanese Curry & Rice Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience. Read Recipe
Vegetable Pakoras Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish. Read Recipe
Thai Red Curry Noodle Soup Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving. Read Recipe
Korean Pulled Pork Burgers with Kimchi Coleslaw! Irresistible Asian-style pulled pork burgers, perfect for your next party! Read Recipe
Chicken Kapitan A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk Read Recipe
Cheese Buldak This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings. Read Recipe
Stir Fried Noodles (Chow Mein) Jeremy Pang and James May cook up a simple stir fry with handmade noodles. Read Recipe
Chinese Steamed Sponge Cake Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang. Read Recipe
