Leftover Christmas Turkey Stir-Fry An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper. Read Recipe
Gaeng Hung Lay A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick. Read Recipe
Salt And Pepper Prawns Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning. Read Recipe
Thai-Style Grilled Pork (Kor Moo Yang) Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds. Read Recipe
Rice Noodles With Peanut Sauce A tasty fusion noodle dish from the hawker centres of Singapore Read Recipe
Kimchi Fried Rice After you try this popular Korean dish, rice will never be the same again. Read Recipe
Salt & Pepper Squid A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper. Read Recipe
Singapore Chicken Curry Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs. Read Recipe
