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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Rojak Salad

    A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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