Ayam Goreng (Whole Fried Chicken) Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken. Read Recipe
The Ultimate Hong Kong Salt & Pepper Pork Chops This dish epitomises the flavours of Hong Kong, in your kitchen at home. Read Recipe
Authentic Mapo Tofu This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself! Read Recipe
Crispy Fish Sauce Chicken Wings Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat. Read Recipe
Vegetable Chow Mein With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal. Read Recipe
Mapo Tofu This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds. Read Recipe
Green Beans With Chilli Hoisin This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’ Read Recipe
Filipino Garlic Fried Rice (Sinangag) Perfect your wok technique with this delicious Filipino garlic fried rice recipe Read Recipe
Chicken Teriyaki Noodles Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it! Read Recipe
