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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Bún Bò Huế (Vietnamese Pork and Beef Soup)

    A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
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    Szechuan Beef Stir Fry

    The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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