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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Chicken Katsu Curry

    Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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    Korean Fried Chicken Wings (The Real Kfc)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Vegetable Samosas

    Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
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