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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Kung Pao Chicken

    A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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    Japchae

    Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Salmon and Brown Rice Donburi

    If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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