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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Spiced Lamb Skewers (Yang Rou Chuan)

    Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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      Cookery Classes in Central London

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      Crispy Fish Sauce Chicken Wings

      Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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      Glass Noodle Chicken Salad

      This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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      Spicy Chicken Noodle Soup

      Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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      Lemongrass Grilled Chicken

      Take your Sunday dinner to another level with this tasty Laotian-style grilled chicken recipe
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      Peanut Butter French Toast

      This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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      Hong Kong Style Egg Tarts Recipe

      Delicious custard tarts found in bakeries across Hong Kong.
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      Sichuan Boiled Beef

      Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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      Okonomiyaki

      A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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      Curry Puffs

      Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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      Malaysian Fried Chicken

      Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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      Vegan Bibimbap

      Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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      Cheung Fun (Rice Noodles Rolls)

      Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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