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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
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    Hoisin & Chilli Aubergine

    Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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      Cookery Classes in Central London

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      Pork Chop Sandwich

      Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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      Beef Skewers with Satay Sauce

      Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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      Flash Fried Beef and Broccoli

      This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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      Egg Drop Soup

      Everyone's favourite, delicious and easy egg drop soup!
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      Chinese Salt Pepper Fish & Chips

      Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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      Har Gow (Crystal Prawn Dumplings)

      Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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      Vegetarian Spring Rolls

      Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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      Lamb Rogan Josh

      A spicy aromatic lamb curry to warm the belly
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      Karaage (Japanese Fried Chicken)

      Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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      Pad See Ew

      Flat rice noodles coated with a flavourful sauce.
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      Malaysian Sambal Prawns

      A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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      Spiced Lamb Skewers (Yang Rou Chuan)

      Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

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