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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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      Cookery Classes in Central London

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      Slow-Roasted Asian Lamb

      Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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      Purin (Japanese Custard Flan)

      A Japanese-style crème caramel, the perfect dessert for any occasion
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      Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

      Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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      Cold Soba Noodle Salad with Spicy Peanut Sauce

      A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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      Thai Basil Chicken

      Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
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      Taiwanese Popcorn Chicken

      This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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      Steamed tofu with pickled chilli

      This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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      Twice-Cooked Squid

      In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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      Minced Turkey Salad (Laab Gai Nuang)

      Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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      Vietnamese Lemongrass Beef Banh Mi

      Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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      Vietnamese Beef Stew - Bo kho

      Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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      Sesame Chicken

      Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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