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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Ultimate Bbq Marinade, Sauce Or Glaze

    Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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      Cooking Classes in Central London

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      Vegetable Pakoras

      Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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      Kung Pao Cauliflower

      Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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      Aloo Gobi

      Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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      Garlic & Herb Pearl Barley Wild Rice

      Go WILD with your rice and create this delicious garlic and herb rice dish!
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      Saag Paneer

      Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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      Vegetable Samosas

      Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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      Shiitake And Chive Dumplings

      Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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      Pan-fried Turnip Cake

      Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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      Potato Massaman

      Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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      Spring Onion and Spinach Pancake

      Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

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