Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
    Read Recipe

    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
    Read Recipe

    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
    Read Recipe

    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Soy Sauce Cola Chicken Wings

      Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
      Read Recipe

      Moo Goo Gai Pan

      A delicious chicken and mushroom stir fry - perfect for a midweek meal.
      Read Recipe

      Quick And Easy Hunan Beef

      Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
      Read Recipe

      Chinese Hot Dog Buns

      Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
      Read Recipe

      Xiao Long Bao

      Master the art of these soup dumplings with this delightful recipe.
      Read Recipe

      Char Siu Bao

      Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
      Read Recipe

      Hoisin Duck Spring Rolls

      Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
      Read Recipe

      Duck & Hoisin Gyoza

      These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
      Read Recipe

      Pork Spring Rolls

      Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
      Read Recipe

      Pot Sticker Dumplings (Jiaozi)

      Succulent and crisp Pot Sticker Dumplings packed full of flavour
      Read Recipe

      Hong Kong Style Baked Char Siu Bao

      The ultimate labour of love - these fluffy bao buns are worth the wait!
      Read Recipe

      Left Over Roast Bombay Potatoes

      Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
      Read Recipe

      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      More about our recipes