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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Teriyaki Chicken Egg Noodles

    These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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    Singapore Noodles

    Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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      Cookery Classes in Central London

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      Crispy Honey Garlic Chicken

      Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
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      Chicken In Oyster Sauce

      Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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      Flaky Spring Onion Pancake

      Flaky, light and crispy pancakes filled with a delicious spring onion paste
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      Soy Sauce Chicken

      A flavourful and satisfying meal that's sure to impress
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      Crispy Shredded Chicken

      Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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      Chinese Steamed Sponge Cake

      Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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      Stir Fried Cucumber

      With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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      Steamed Aubergine With Spring Onion And Garlic

      Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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      Jiaozi Chinese Dumplings

      Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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      Pork Belly Braised Noodles

      This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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      Korean Egg Bread

      Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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      Steamed Scallops With Garlic And Vermicelli

      Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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      Cleaver and Wok Hamper Cleaver and Wok Hamper

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      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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