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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Special Fried Rice

    Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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      Cooking Classes in Central London

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      Cod, Kale & Pinenut Fun Gor in Chilli Broth

      A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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      Salmon and Brown Rice Donburi

      If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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      Sambal Fish

      Delicate, flaky Plaice with a hot and fragrant sambal
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      Claypot Black Bean Salmon

      This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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      Thai Fish Cakes

      Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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      Penang Curry Mee

      Instant noodles with all of the flavour! Penang hawker-style
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      Rice Noodles With Peanut Sauce

      A tasty fusion noodle dish from the hawker centres of Singapore
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      Chinese-style Fried Fish

      Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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      Vietnamese Sweet and Salty Fish

      Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
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      Vietnamese-style Fried Fish Cakes

      Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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