Buffalo Wings with a Korean Twist Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist Read Recipe
Sichuan Chicken Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns Read Recipe
Duck Lo Mein Savoury braised shredded duck with fresh vegetables and crisped egg noodles. Read Recipe
Authentic Mapo Tofu This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself! Read Recipe
Japanese Beef Rice Bowl (Gyudon) A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest. Read Recipe
Sweet And Sticky Bbq Ribs Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs. Read Recipe
