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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
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    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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    Delicious Yaki Udon

    Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
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    Dalgona Candy

    Try this popular honeycomb game at home
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    Vegan Ramen

    A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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