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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Thai Braised Pork Belly

    Wonderfully simple & incredibly tasty Thai braised pork belly
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