Sichuan Boiled Beef Delicious thin slices of beef cooked in a broth packed with Sichuan flavours. Read Recipe
Pork Belly Yakisoba A flavourful Japanese delight with crispy pork belly and stir-fried noodles. Read Recipe
Hong Kong Style Egg Tarts Recipe Delicious custard tarts found in bakeries across Hong Kong. Read Recipe
Leftover Turkey Biryani Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry. Read Recipe
Spicy Mashed Potatoes Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice. Read Recipe
Thai-Style Pineapple Fried Rice Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings. Read Recipe
Curry Puffs Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling Read Recipe
Ginger & Spring Onion Prawns Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles. Read Recipe
Crispy Shredded Roast Chicken Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! Read Recipe
Hot & Sour Sesame Pork & Chinese Leaf Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner! Read Recipe
