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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Crispy Chicken Bao

    Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!
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    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Vietnamese-style Fried Fish Cakes

    Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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    Teriyaki Chicken Egg Noodles

    These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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