Sichuan Hot Pot This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family. Read Recipe
Duck & Hoisin Gyoza These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper. Read Recipe
Double Cooked Pork Belly Stir Fry A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection. Read Recipe
Black Pepper Beef Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce. Read Recipe
Chicken Kapitan A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk Read Recipe
Chilli & Garlic Mussels Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight. Read Recipe
Chinese Style Bbq Ribs Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. Read Recipe
Garlic And Egg-Fried Rice Fried rice is simple to prepare and quick to cook as long as you understand and control the heat Read Recipe
