Chicken Katsu Sando Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love? Read Recipe
Korean Street Toast (Gilgeori Toast) This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics! Read Recipe
Stuffed Squid with Dipping Sauce This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it. Read Recipe
Vegetarian Spring Rolls Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack! Read Recipe
Delicious Yaki Udon Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again. Read Recipe
Pak Choi & Kale Dumplings Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more! Read Recipe
