Vietnamese Chicken Salad Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day! Read Recipe
Nasi Lemak Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day. Read Recipe
Twice-Cooked Squid In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. Read Recipe
Fresh Spring Rolls (Popiah) A harmonious blend of vibrant ingredients and refreshing taste. Read Recipe
Crispy Chicken Wings From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food. Read Recipe
Hong Kong Fried Noodles Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce. Read Recipe
Black Bean Spare Ribs Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts. Read Recipe
Filipino Garlic Fried Rice (Sinangag) Perfect your wok technique with this delicious Filipino garlic fried rice recipe Read Recipe
