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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Teriyaki Chicken

    Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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    Beef Bulgogi With Asian Pear Marinade

    Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Perfectly Crispy Panko Pork

    Indulge in juicy, flavourful goodness with our Panko-Crusted Pork Chops.
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    Korean Pork Tacos

    Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions.
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Hoisin & Chilli Aubergine

    Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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    Mie Ayam

    This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
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    Pad See Ew

    Flat rice noodles coated with a flavourful sauce.
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    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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