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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken & Mushroom Stir Fry

    This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Singapore Noodles

    Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Fresh Thai Steamed Fish

    Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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