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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Pot Sticker Dumplings (Jiaozi)

    Succulent and crisp Pot Sticker Dumplings packed full of flavour
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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      Cookery Classes in Central London

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      Saag Paneer

      Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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      Vegetable Samosas

      Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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      Aloo Gobi

      Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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      Garlic & Herb Pearl Barley Wild Rice

      Go WILD with your rice and create this delicious garlic and herb rice dish!
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      Vegetable Pakoras

      Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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      Kung Pao Cauliflower

      Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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      Green Papaya Salad

      This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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      Kimchi Pancakes

      A tasty savoury pancake packed full of flavour.
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      Hoisin & Chilli Aubergine

      Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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      Korean Vegan Japchae

      A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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      Leftover Turkey Biryani

      Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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      Glazed Chinese Greens with Oyster Sauce

      A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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