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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Char Siu Tofu Banh Mi

    Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
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    Claypot Minced Beef Rice

    Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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    Crispy Cream Cracker Pork

    The Crispiest Pork Recipe You'll Ever Try!
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      Cookery Classes in Central London

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      Mapo Tofu

      This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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      Leftover Christmas Turkey Stir-Fry

      An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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      Braised Chilli Tofu

      This Korean-style braised tofu recipe is the perfect winter warmer!
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      Hong Kong Treats: Stuffed Tofu

      The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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      Vietnamese Sweet and Salty Fish

      Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
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      Vietnamese-style Fried Fish Cakes

      Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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      Rice Noodles With Peanut Sauce

      A tasty fusion noodle dish from the hawker centres of Singapore
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      Chinese-style Fried Fish

      Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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      Thai Fish Cakes

      Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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      Penang Curry Mee

      Instant noodles with all of the flavour! Penang hawker-style
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      Sambal Fish

      Delicate, flaky Plaice with a hot and fragrant sambal
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      Claypot Black Bean Salmon

      This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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