Unique teambuilding events - click here

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL

    Most Popular Recipes

    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
    Read Recipe

    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
    Read Recipe

    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
    Read Recipe

    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
    Read Recipe

      Cooking Classes in Central London

      Learn more

      Stir-Fried Black Bean Chicken

      A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
      Read Recipe

      Szechuan Claypot Aubergine

      A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
      Read Recipe

      Mongolian Beef

      A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
      Read Recipe

      Flash-Fried Morning Glory

      This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
      Read Recipe

      Salt & Pepper Squid

      A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
      Read Recipe

      Garlic & Chilli Tiger Prawns

      Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
      Read Recipe

      Curried Fish Balls

      This much loved street food classic will take you back to the streets of Hong Kong
      Read Recipe

      Beggar's Chicken

      Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
      Read Recipe

      Rustic Prawn Toast (Shrimp Toast)

      Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
      Read Recipe

      Pork Lo Mein

      A flavorful stir fry with pork, veggies, and fresh egg noodles.
      Read Recipe

      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      More about our recipes