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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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    Thai Basil Chicken

    Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
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    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Thai Glass Noodle Stir Fry

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!
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      Cooking Classes in Central London

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      School Of Wok'S Stir-Fried Sichuan Chicken

      Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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      Wonton Soup

      Delicious Wonton soup to 'touch the hearts' of your loved ones!
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      Chinese New Year Lobster Noodles

      This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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      Hong Kong Char Siu

      Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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      Hoisin And Cola Ribs

      Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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      Black Bean Garlic Tiger Prawns

      Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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      Szechuan Style Aubergine

      Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      Haddock With Soy And Ginger

      Tender haddock infused with the flavors of soy and ginger.
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      Garlic & Xo Fried Rice

      Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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      Sweetheart Cabbage With Chilies & Sweetened Soy:

      A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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