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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Cold Korean Kimchi Noodles

    Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
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    Chicken & Mushroom Stir Fry

    This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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      Cooking Classes in Central London

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      Mayak Eggs ( Korean Marinated Eggs)

      Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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      Sichuan Hot Pot

      This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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      Japanese Chashu Pork

      Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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      Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

      Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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      Pandan Leaf Chicken (Gai Hor Bai Toey)

      Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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      Fresh Spring Rolls (Popiah)

      A harmonious blend of vibrant ingredients and refreshing taste.
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      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
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      Teriyaki Chicken

      A simple, classic one-wok wonder
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      Stuffed Squid with Dipping Sauce

      This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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      Korean Street Toast (Gilgeori Toast)

      This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

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