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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Malaysian Fried Chicken

    Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Sweet And Sour Crispy Cauliflower

    Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week
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    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings
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    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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    Vegan Thai Green Curry

    This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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